Rujak cingur is one of traditional food that is very easy to find in East Java province, especially at its origin region that is Surabaya. In the Javanese word cingur meaning "mouth", it refers to the sliced material in the mouth or the muzzle of a boiled beef animal and also mixed into the dish. Rujak cingur usually consists of slices of some types of fruit such as cucumber, and karahi (krai, a kind of cucumber typical of East Java), yam, then young mango, then pineapple, kedondong , then added lontong , and Tahu, tempe , bendoyo , also cingur , and vegetables such as sprouts / sprouts , then kale, and beans. All these ingredients are mixed with sauce or spices that have been made from processed shrimp paste, and boiled water to slightly dilute, brown sugar or sugar, chili, and fried peanuts, fried onions, then salt, and a thin slice of banana seeds- young green beans or banana cultivation. All that sauce / seasoning is mixed also by way of pulverized, that's why food
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