Bajigur is a traditional drink typical of the Sundanese people from the area of West Java. The main ingredients are palm sugar and coconut milk. To add the pleasure also mixed a little ginger, then salt, and also vanilla powder. Drinks that should be served warm is usually sold along with Bandrek drinks, then boiled peanuts, boiled sweet potatoes, klepon, and so forth in a cart that sells. In the presentation, sometimes this drink is added with a little kolang-kaling or also commonly called the cangkaleng in Sundanese that has been sliced thin. Bajigur is most appropriate to be enjoyed during the rainy season or cold weather. Along with the development of the era, Bajigur drinks are made in the form of an instant powder that lives brewed by using warm water, the goal is to be enjoyed practically and anytime anywhere without having to bother to make Bajigur traditionally. Beverage bajigur which has the main ingredient of ginger is good enough for health. Suitable also for consumption in
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